With just five editions, the Gastrónoma fair has established itself as one of Spain's most important industry events. Around 20,000 professionals from across the country have attended the fair and enjoyed talks by big name chefs like José Andrés, Quique…
You can still enjoy our summer tasting menu for a few weeks, and before we welcome our autumnal culinary creations, we want to celebrate our summer specials. They are a tribute to the gastronomic traditions of Alicante, the province Belvedere…
The only thing that makes having new experiences even more worthwhile is sharing them with someone special. This is precisely what you'll find at Belvedere: an exceptional gastronomic experience that combines a remarkable setting with the kind of creative cuisine…
The province of Alicante is a place of marked contrasts between its coastal and inland areas, contrasts which also find their way into the culinary realm. This is the origin of many of the dishes and products that hold great…
“In our cuisine, we look for excellent, locally-sourced products and authentic, top-notch flavors.” This is how chef Kiko Lázaro describes the next chapter in his culinary adventures at Belvedere Benidorm and his new summer menu, which once again looks to…
Belvedere's menu is characterized by innovation—a dominant feature in the creative cuisine of our chef, Kiko Lázaro. It is a form of innovation that embraces tradition, present in the ingredients of every single dish: locally-sourced, seasonal products. In the Belvedere…
The awards and accolades for Belvedere's chef, Kiko Lázaro, keep coming, and here at Belvedere, we couldn't be more proud. On this occasion, he took home the title of Arrocero del Futuro, or “rice chef of the future,” at a…
Welcome the 2019 with a unique gastronomic offer at the 21st floor of the @hotelmadeiracentro, and enjoy later the fantastic atmosphere at #Planta20. Check out out menu and surprise yourself.
New season, new dishes, new things. This ravioli with lam will give plenty to talk about.